The gluten-free version of their grilled breakfast sandwich was perfect. I requested grilled corn tortillas to replace the bread. When I got served, I sprinkled it with Tapatio, salt, and pepper. You have to request it. It's not on the menu. I'm used to making requests to accommodate my gluten intolerance, and the staff and cook were on it. Other plates ordered were mango and coconut crepes that were unique, tasty, and plentiful. Friendly service, accommodating kitchen staff, good food. We should support this restaurant !