I had to wait in line for 10 minutes just to put my name on the waitlist. The wait was 35 minutes for Sunday brunch but fortunately there was plenty of outdoor seating. Once inside, the ambiance and decor was comfortable and modern. Service was excellent, knowledgeable about the food, and attentive to our water refills. The portion sizes are ample, I could only finish half of my omelete. I didn't like the $3 upcharge for gluten-free toast, but at least it is an option. My only less positive comment is the noise level. The walls and floor reverberate sound making it hard to hear the other people at my table.