The plating at Sweet Moon is so exquisite that I imagine a chef using a pair of tweezers to meticulously place each item to be displayed on the dish. My mother and I talk for at least two minutes about the layout and design of the plated food before diving in and being even more amazed by the flavor combinations. My favorite menu item is the Merengue Roulette, a gluten-free merengue with mascarpone pistachio cream, raspberry jam, baked almond, and whole pistachios.
For such well-crafted and well-balanced dishes, the wait time is not long, usually not exceeding 10 minutes. Although the place is typically always filled with people all customers are respectful of the noise level and it is quiet and serene. Great place to work or catch up with a friend!