I’ve been to sweet green two evenings in a row because of my great experience here! I came for the first time yesterday to study and get work done, and thought I’d try a bowl for the first time. I also have celiac disease and therefore have to eat strictly gluten free and my server, Rachel was so helpful! She got me ingredients from the back to avoid cross contamination and gave me recommendations on what to try. I’m writing this as I’m here for the second evening trying something new and working on more work, and Rachel was just as helpful! 10/10 recommend her and this restaurant!