My wife and I visited the Sweetheart inn on the 17th and are so happy we finally made it. The restaurant is under new ownership and we wanted to try it.
We were greeted right away and seated in a nice booth. Restaurant clean and bright, very nice atmosphere. Our server, Cara is really nice and very helpful with my wifes gluten requests. She made out time even more enjoyable.
Drinks came quickly after we ordered them, I had a martini and my wife had a margarita - both delicious.
We split the Maple Scallops appetizer and the taste was out of this world. The brussel sprouts, bacon and maple worked so well together... highly recommend!
I ordered the ribeye and my wife had a swordfish special.
The portions were reasonable and the food was delicious.
Very happy we got to visit and we will be back...