Sweetie-licious

Literally just had the best macaroon of my life!! Ecstatic that I could get a gluten free sweet treat and some phenomenal soup to boot! Adorable & clean, divine food, and great prices!

What a treat! The sandwiches. The pies. The cookies. The staff. The owner. The charming retro decor. From the moment we entered this delightful bakery, we were treated like family - warmly welcomed by the staff and the owner, Linda Hundt, who then introduced us to her “Mommy,” who also was visiting. Our sandwiches were served on freshly baked bread with a side of potato chips accompanied with green onion dip. We tried a slice of coconut cream pie - rich, velvety coconut filling topped with luscious cream and toasted coconut in a perfect, crumbly crust. Linda brought a warm-from-the-oven experimental cookie for us to sample. She thought it hadn’t risen enough to meet her standards of sweet perfection, but the taste - oh, my. We can’t wait to return to try this new treat when it is perfected. We purchased a few other cookies and a gluten-free almond macaroon to take with us - each better than the other. Before departing, our new friend Linda autographed a copy of her cookbook. Be sure to get your copy. It is filled with beautiful photos, heart-warming stories, and her incredible recipes for Sweetie-licious Pies. One more thing - did I mention that Linda is a nineteen-time national pie baking champion? This bakery is worth driving many miles out of your way to visit. Plan your visit today.