Restaurant in decline...
Valentine's Day dinner: As soon as we arrived we understood that the reservation was for 14 people, not for a couple🤦
They let us sit without giving us the Valentine's Day menu. We eat à la carte: €114 with 2 starters, 2 seafood second courses, side dish of potatoes, bot. prosecco and a shared dessert.
For the second course we ask to bring back the gluten-free bread, which never arrived.
The fried fish was good but the grilled fish was too overcooked, so squid became slices, prawns, let's not talk about that.... The only good thing was the octopus tentacles, which the more you boil it the softer it is.
We liked it a lot but to date we will not return