Symposio Ristorante Pizzeria

Restaurant
Celiac friendly
Lunch
Dinner
Open Late
Italian
More
This elegant eatery offers a clean, welcoming environment with a wide choice of certified gluten-free dishes. Its refined oasis atmosphere and spectacular gluten-free flat bread make it a favored spot for those seeking safe, quality gluten-free dining.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.
Via di Pratignone, 50, 50041 Calenzano FI, Italy
2.4km

People are saying

V
I have been to eat at this place several times and I have never been disappointed.. everything is superb from the appetizers to the fish to the pizza.. the gluten-free pizza is also very good.. not to mention the desserts.. The best in the plain! Highly recommended restaurant with an excellent quality-price ratio
S
The service is absolutely not congruent, as soon as we arrived, while a waiter was seating us, another waitress arrived who mortified him but, when she herself took the order she couldn't write it on the pad, in fact the dishes we had ordered were not brought to us (which obviously we didn't pay for). At the table there was a person intolerant to gluten, the pizza had been requested gluten-free but probably there was some contamination as the person was ill. The service therefore leaves much to be desired with little care for the customer but the food is good. Furthermore we had a discount that was not applied correctly. The waiting times were quite long even if there weren't many customers
D
Restaurant in decline... Valentine's Day dinner: As soon as we arrived we understood that the reservation was for 14 people, not for a couple🤦 They let us sit without giving us the Valentine's Day menu. We eat à la carte: €114 with 2 starters, 2 seafood second courses, side dish of potatoes, bot. prosecco and a shared dessert. For the second course we ask to bring back the gluten-free bread, which never arrived. The fried fish was good but the grilled fish was too overcooked, so squid became slices, prawns, let's not talk about that.... The only good thing was the octopus tentacles, which the more you boil it the softer it is. We liked it a lot but to date we will not return

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