Syrahs Of Jasper

Absolutely wonderful place that felt very cozy. The waitress was so attentive and kind. Her recommendations were on point and the freebie items of the bison tartar and the carrot and chive biscuit were delicious. The chef has made it so that most of the menu is gluten free, which I think is pretty cool. The bison striploin was scrumptious and to die for. They do have a plant based option on the lentil meatloaf which I thought was pretty well seasoned and very delicious. The desserts were out of this world! The goat cheese cheesecake with blackberries was so good that it tasted like an elevated version of an Oreo cheesecake. And the creme brule of the day was spoon-licking good. Overall, it is a place that you have to visit and have a dinner at least once! It's pretty romantic too, so bring your date!

Some serious fine dining here. Don't think I've ever been anywhere so upscale before. Yet it was still very filling and reasonably priced to get a few appetizers to share. The corn dip was to die for.

When I told the server I had a (not life threatening) gluten allergy, he was SO. KIND. I got my own GF bread basket with my own little spread and no joke - I teared up a little. No one has ever been that considerate before 😭