Síbaris

A really cool place, with incredible attention to detail. I went here because I saw a review about their gluten-free options. And it didn't disappoint. Of all the dishes, there was only one I couldn't eat; the rest were fine. The €20 set menu is a good value for the food. Without a doubt, the best thing on the menu was their cheesecake and the chicken cheeks. Finally, a Catalan dish! Lately, all we've seen is steak tartare…

Excellent experience! 🥰 They were incredibly kind from the very first moment. The food was delicious; you can tell how much care and attention they put into preparing it. Plus, I have celiac disease, and I felt safe, relaxed, and very well taken care of—something that's hard to find these days. They were attentive from the start, asking questions and explaining everything. I'm so grateful for their service, their consideration for intolerances and allergies, and how welcome they made me feel. All of us who went left very happy, and I went back the same week, and you'll be seeing me there a lot more often! 😍 That says it all. Highly recommended for everyone! ❤️✨

Excellent, well presented, and super comfortable. We opted for the menu: - the truffle cream with poached egg and chips. It was delicious, with a mild yet intense flavor, and the crispy touch of the chips was very good. - the salad with pepper foam, also very good. A fresh and perfect touch. - pork ribs with a lime-style causa. I was pleasantly surprised; the citrusy touch was amazing, and considering the ribs were super juicy... there's little to say. - confit pork cheeks, also delicious, juicy, and well-paired. Finally, the cheesecake was perfect! The cheese was not too strong, nor too mild; it's the perfect cheese. It also comes with a pepper jam, which is incredible. And it's worth noting that the staff is very friendly and attentive. Everything is also very well-suited to people with intolerances, such as celiacs.