Tèmpora (La Figlia del Pizzaiolo)

I discovered this pizzeria for the first time and I was really impressed! The pizza was light and cooked to perfection, the staff were very welcoming, the value for money was great. The place was clean and tidy, and the waiters' service was really great. They also have gluten-free options which were just as delicious! I highly recommend trying this pizzeria! 5 stars ⭐️⭐️⭐️⭐️⭐️

I am very sorry, but I have to tell the truth! I went to eat gluten-free pizza, I took a simple margherita and it was full of oil, the taste of the pizza was zero because only a lot of oil remained in my mouth. Unfortunately, obviously the dough was a sponge ... as for the service, it leaves a lot to be desired because even though the guys are very young and it is to be appreciated, it seems like we don't even know which pizzas are on the menu and for every question they have to go and ask inside so to ask for information and place an order it takes longer than to eat. The outside environment is not very well cared for compared to the inside. Having said that, I don't think I'll go back because enjoying a pizza even without gluten should absolutely not mean eating a sponge soaked in oil, but above all I recommend working a little more on "real" things and not on social media because the customer comes for knowledge of Tik Tok, but then hardly comes back especially considering very high expectations seen from the videos. Many years ago social media didn't exist and yet there were still lines outside pizzerias, not everything revolves around likes especially when it comes to having at least a very simple pizza and not 1L of oil.

Hello, We went to this place and ordered a portion of chips and a gluten-free croquette as an appetizer, the latter a little salty in the dough. As for the pizzas, a gluten-free sausage and broccoli rabe, also a little salty and with too much oil. Finally, a dry bufalina without mozzarella, also with too much oil. We also asked if there were any appetizers without nuts and the waiter was surprised by the request. I repeat that it is still a major allergy, therefore we did not give weight to the fried foods if they were there or not, but we wondered if there was any in the frying of the chips such as peanut oil for example. But in any case, not doing fried foods in this case is a poor result as you can organize yourself avoiding contamination and using the appropriate ingredients. Prices a little high. Adequate service.