Went in unexpectedly and didn't really need a reservation during the week. They are wheelchair friendly with the side entrance and welcome small children with high chairs. I ordered my usual feast which could be considered "whoa." Chicken fried steak Sunny side eggs and cheesy hash brown and a side corned beef hash benedict. The atmosphere is one to experience. I remember when they had live music and the dining area felt so intimate, like an extended family celebration. The menu offers options to everyone, vegans, kids, celiac etc.very people friendly which is why the 5 stars. The banana stuffed french toast, pancake, and lunch specials, I mean I could go on, so it's safe to say the bill will be indicative of your appetite. The venue is so small and cozy, and due to COVID, they have made adjustments for safety protocols. They also encourage farm to plate ideas. Seasonal combinations like the roasted veg medley with goat cheese. Last but not least the cherry on top, I had the spacedusk on tap as well as their choice Mimosa.