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T-Swirl Crêpe
Dessert restaurant
Accommodating gluten-free
This small, Japanese-inspired crepe shop offers a clean, organized interior and a pleasant atmosphere ideal for gluten-free dining. All crepes use rice flour, ensuring 100% gluten-free options that satisfy without feeling heavy, making it a great spot for those with gluten intolerance.
Accommodating
Some risk of cross-contamination
Dedicated GF place
Trained staff
Checked by Atly
Always inquire directly about health and safety.
Always inquire directly about health and safety.
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"The crepes are made with gluten-free rice flour."
6
"They have lots of gluten-free crepe options to choose from."
4
244 Main St, Fort Lee, NJ 07024, USA
2.4km
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