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T-swirl Crepe - Park Slope
Creperie
$$ • Celiac friendly
This intimate spot offers a quiet, welcoming atmosphere with indoor seating, perfect for savoring crispy, gluten-free crepes made with a unique rice flour batter. The setting invites guests to enjoy a relaxed, cozy experience tailored to gluten-free preferences.
Celiac friendly
Low risk of cross-contamination
Dedicated GF place
Trained staff
Dedicated appliances
Pots/Pans
Checked by Atly
Always inquire directly about health and safety.
Always inquire directly about health and safety.
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Dedicated GF Menu
77 5th Ave, Brooklyn, NY 11217, USA
2.4km
People are saying
L
Leslyn Quashie-Noel
I love their gluten-free options! The strawberry banana is my favorite. I add mangoes always!
J
Jasmine Farooq
Tried the Caramelized apple crepe and omg it was sooooo good! Crispy and sweet, absolutely loved it. Also love that it’s gluten free.
C
Constance Shields
The batter used for the crepes is excellent, made with gluten-free rice flour. It adds a crispy and light texture that is not commonly found in traditional French crepes. I tried the matcha chocolate cream crepe and it was incredibly creamy, with just the right amount of sweetness.
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