This intimate spot offers a quiet, welcoming atmosphere with indoor seating, perfect for savoring crispy, gluten-free crepes made with a unique rice flour batter. The setting invites guests to enjoy a relaxed, cozy experience tailored to gluten-free preferences.
They offer a variety of gluten-free crepe options.
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Closed on Tuesday nights, plan your visit accordingly.
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Prices for crepes are generally affordable.
People are saying
Diners’ reviews
C
Community member
I love their gluten-free options! The strawberry banana is my favorite. I add mangoes always!
C
Community member
Tried the Caramelized apple crepe and omg it was sooooo good! Crispy and sweet, absolutely loved it. Also love that it’s gluten free.
C
Community member
The batter used for the crepes is excellent, made with gluten-free rice flour. It adds a crispy and light texture that is not commonly found in traditional French crepes. I tried the matcha chocolate cream crepe and it was incredibly creamy, with just the right amount of sweetness.