T-swirl Crepe

Creperie
Accommodating gluten-free
Breakfast
Lunch
Dinner
Grab & Go
More
This tiny, cozy spot offers a cheerful atmosphere with limited indoor seating ideal for quick bites. Known for its gluten-free crepes made with rice flour, it caters expertly to celiac needs, combining excellent presentation with a welcoming setting for gluten-free diners.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They offer gluten-free crepes made with rice flour.

2

Expect a wait time of 5 to 15 minutes for crepes.

3

The shop can get crowded due to its small size.

2 Mott St, New York, NY 10013, USA
2.4km

People are saying

E
Great place for celiacs! Everything is gluten free and the crepes are superb.
M
We got 4 crepes delivered from T-Swirl crepes: T-Swirl Crepe is a solid 3.5 stars. They get an extra half star just for being gluten free and making their crepes with rice flour. After you eat them, you don’t end up feeling negatively stuffed. Short beef rib crepe - this is tasty although the short beef rib taste like it’s made weekly, not daily. The way it shreds you can tell it’s a little older and you can tell the meat is there, but it’s just not very distinct. Also, bc its an uber eats delivery order, there was nowhere for t-swirl to add instructions so I tried calling but it was just voicemail. We wrote in notes to make it grilled or sautéed onions instead of raw, but that wasn’t followed and there were a lot of raw onions in this and the salmon crepe. Salmon crepe - This one taste better than the short beef one, but had almost no cream cheese. They were generous again with those raw red onions though. :-/ Lychee Creme brûlée crepe - This one is a solid 5 stars - if you love lychees and love creme brûlée, you’ll be a fan of this. It kinda saved the entire meal. The creme brûlée crepe can also be made with mango, strawberry, or any fruit you choose. Mille crepe - I don’t recommend this one at all. I was excited to try it as I have seen these Mille crepes before. It’s thin layers of crepe that’s prepared like a cake with cream in between each layer that holds it together, almost like a cheese cake or type of sponge cake in terms of consistency. The first bite we each had was the last bite we wanted to take. It taste like a freezer burnt cake. You could tell how old it was from the crepe that didn’t have creme on it bc it was so unusually dry. It also didn’t have any distinct flavor. This is most likely from a third party that delivers these to T-Swirl to sell from a fridge…a fridge it’s been sitting too long in. Overall, there were some hit and misses. If we went in and could custom the crepes, it would have been better. Otherwise, I would stick with the sweet crepes for delivery. Also, if you decide to try them out via delivery, I will note that their packaging is the best I’ve seen for crepes in a while with holders and wrappers.

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