The Taste shop at City Center in Newport News may be short on atmosphere (think "institutional dining hall"), but it's exceptionally long on quality. Today I had house-roasted chicken with pimento cheese, bacon, spinach and house dressing on very fresh french bread. It was great; chiefly because the pimento cheese didn't obscure the other flavors. BUT- the big revelation was that Taste now has a new and superior gluten-free option: a bun that my wife, who has Celiac disease, declared the finest GF bread she's encountered. It doesn't disintegrate when in contact with meat, tomato and dressing. Taste is now her No. 1 lunchtime option.