A very pretty restaurant, we had a terrace under a pergola with vines growing on it. It's truly charming, modern, and beautifully decorated. We ate the two gluten-free vegan starters (mushrooms & lentil puree and Tom Yum soup), as well as the lomo saltado, the chocolate mousse, and the panna cotta. Everything was absolutely delicious, perfectly seasoned, and rich in flavor. The service is discreet, friendly, and elegant. A must-try!