Came here around 3pm on a Friday while intending to go to Sensitive Sweets next door, realizing I should probably have lunch, so I was the only customer in their large, bright, and very clean dining area until a couple of people came in a bit later.
I was thrilled to find out they can easily and were happy to accommodate my vegan and gluten-free needs. I decided on the Spicy Eggplant with Tofu, and my server assured me there would be no fish sauce or soy sauce in my dish. She even completely understood when I declined having rice with my entree and asked for steamed tofu instead of fried. The dish was delicious, loaded with basil and tons of garlic, and I was pleasantly surprised to find that it wasn't too salty at all!
This seems to be a place where you could eat very healthy (i.e. no fried food, no excessive sodium, vegetarian/vegan if you so please) and enjoy the food at the same time!