We had an amazing birthday meal last Friday. My girlfriend has celiac disease and can’t eat gluten. The chefs here, particularly Seth and Ann Marie, take extra precautions and accountability to ensure their meals are prepared with allergies and quality in mind. We unfortunately can’t eat here all the time as the heavy price matches their exemplary quality, but any special occasion or family that comes in town we’ll be sure to swing by… hopefully to enjoy some music.
Thank you Thea!