THE GRANGE

cozy space with a curated local menu. everything was excellent and the ambience is perfect for an intimate date night. not to mention the prix fixe price point is unbeatable for the quality of the meal you will undoubtedly enjoy :)

I’ve heard so many good things about this place, I was happy that there was room for us last minute today. As a professional chef who has worked in the food industry for many years, I was pleased with the menu selection, presentation and balance of flavor. The oysters were great, the flavors in the NY steak and Brussel appetizer were spectacular and I appreciate that they plated our split entree. The flourless chocolate cake was heavenly. I give it four stars as it was cold in the dining room, the plates did not feel heated so the soup and entree quickly cooled off. I was told by the host they were pulled from the oven but I touched the plate immediately by habit when served, as heated plates is a basic when cooking professionally and sadly they were barely warm. The old house charm may contribute to the draftiness so it should be compensated by serving the food HOT. They forgot to leave off the croutons for my friend with a Gluten-free request and as she had to wait for a spoon to take out the croutons, it had more time to cool off. Though the server was kind, he didn’t check back after each course, so we couldn’t ask for a hot one. I will still give it another chance because everything was cooked perfectly, just wished the food were hot.