THEKOI Japanese Cuisine

Specified all my food to be gluten free. They seemed to be a gluten friendly restaurant given things are marked on the menu. Halfway thru eating I started to feel like I was having a gluten exposure. Turns out the ginger contains gluten. Why would it be on my plate when I specified gluten free and the server repeated back to be gluten free. I'm now super sick with infants to look after. Really upsetting. Food was OK.

This is a dangerous place for anyone with celiac disease. They have multiple items on their menu that is labeled gf but is made with gluten. I know this because servers have told me in confidence that, for example, the spicy tuna roll, is made with a small amount of soy sauce. I’ve also been told by servers that their ginger that they serve with gf dishes is not gf either. On top of all that, the last time I was there, the fish was old enough to give my partner and I diarrhea and stomach pain.