We chose The Pass Kitchen based on reviews highlighting the staff's knowledge of allergens, particularly in regard to gluten-free options. However, we found the staff lacked clarity on which items contained wheat flour versus corn flour. Not wanting to take any chances, we opted for the street corn, a dish we typically enjoy as a snack. Unfortunately, the portion size for $6.00 was disappointing. While the corn itself was tasty, we couldn’t justify the price given the serving size.