This was an amazing dining experience. We sat at the bar, and the bar tender was friendly and made spectacular drinks. The manager Randy went out of his way to make sure we were enjoying our experience. We enjoyed a half dozen of each of the oysters, bison tartar for starters. The oysters were fresh and delicious. Then we enjoyed the duck entree and flat iron steak. I'm gluten-free and felt amazing after eating. They mark the ticket and take great care to make dinner safe.