One of the best ice cream shops in the state. Well worth the drive for so many reasons, but let me list a few:
1) They are allergy friendly, specially with gluten which is a challenge with any ice cream shop. I've been going for years and never had a problem with gluten.
2) The ice cream is the old fashioned, high quality recipes. Try the black raspberry blast - it's a personal favorite.
3) The staff is always friendly, patient, and accommodating. Kudos to TK for training and retaining high quality staff. They deserve a raise!
4) They have a variety of desserts and try new things. You never know what you might find on your recent trip.
If I had a complaint, it would only be that they could use more seating. But that is easily forgivable for such a great place.