We all really liked our food (boeuf bourguinon, pulled pork sandwich, chicken yogurt salad) but what I appreciated most was my safety as a Celiac who needs everything completely gluten-free, including not having the breadbasket plopped down right in front of me getting crumbs all over my placemat and utensils and napkin (I am constantly amazed how often this happens everwhere!). And the cassis sorbet with marc was amazing!