TO SUSHI RESTAURANT

We went for lunch yesterday, at the suggestion of a friend, and we had a very good time, resulting in very good and fresh food. Usual formula of many restaurants similar to this one but not a complaint on the contrary. Tablet to order from forks (if necessary), water, sauces and more. On the tablet there was an option for allergens and we selected gluten and lactose, after which if you return to the ordering screen the dishes are highlighted in purple (at least to us) to make sure you are careful, but we didn't agree at all about the fried foods!!! Do you fry anything else in oil? Tempura batter definitely contains gluten so why isn't it reported? Honestly, we didn't ask for explanations about it, but it seemed rather strange to us...... Grilled salmon was called "purple" and if you clicked to see specifically what the allergens were, fish and soy were reported, my question is why don't you use gluten-free soy "kikkosan exists", which is the same as the one brought to the table, or don't put soy sauce on it and leave the customer the option of eating the salmon. Apart from this "clarification" I would go back tomorrow because of how good we had it but also how great the food was. Compliments!!!

All very good! Modern, clean and with attention to the smallest details. The staff is always smiling and kind, super fast service. I have a gluten intolerance and I have to say that this is the first time that they have been REALLY careful at an all you can eat restaurant! The mango uramaki are something exceptional, and they are also gluten-free!! Highly recommended!