I really enjoyed the experience of eating there.
We ordered pasta and pizza.
For the rigatoni triple pesto (8/10) - I was actually expecting more from this pesto. Based on the ingredients, it seemed like it would have more nuances, but it was a bland dish. Between that and the quantity, I don't think it was a dish worth paying that price. The pasta was cooked to perfection.
Super truffau pizza (gluten-free dough) (10/10) - I think they've hit the nail on the head here. It's appreciated that a gluten-free product has such a high-quality flavor. The pizza itself was perfect, soft, and when you touched the truffle, it gave off a spark of flavor that changed with each bite. What more can I say?
I'd like to go back to try other pizzas with different doughs. I recommend going because you can tell it's a place with quality food.