The place is very cozy, the staff very friendly, and the service fast.
The pizzas are delicious, although the gluten-free ones aren't anything special for the price; we thought they were a bit excessive. The dough was quite ordinary, more like a supermarket pizza base. I ordered the Crispy Dolomita, which supposedly had a charcoal-black crust, but they gave me a regular pizza base. Also, this pizza has crispy onions, according to the gluten-free menu, but they don't add them because onions contain gluten. They should correct this on the menu.