I'm not vegetarian, but since many of my friends are, I have a lot of experience in vegan and vegetarian restaurants, and this is by far the best I've tried. Also highlighting the wonderful service of the staff, the decor, and the pleasant and welcoming atmosphere, I can't get the vegan "San Xoan sardines" out of my head. I hope it becomes a permanent feature on the menu because I would go to Santiago just to eat it. Everything we ate was delicious, more than enough to fill us up, and at a reasonable price. Another wonderful detail is the number of gluten-free options available.
If you want to enjoy quality, gourmet cuisine and an explosion of flavors, this is your place.
P.S. The guacamole that accompanied the patacons was the best I've ever tasted.