Amazing restaurant, and perfect for vegans and celiacs! Beautiful ambiance, lovely owners, and the best meal of my life! Everything is homemade and vegan and 99% of the menu is gluten free, and many of the recipes come from Abhi’s grandmother. Absolutely delicious. They even have perfect gluten free chapati. Abhi (one of the owners) eschews gluten so it’s very safe and the GF substitutes are beautiful. We had the potato and chickpea appetizer, the vegan chicken tikka masala, the black chickpea and black eyed pea ghassi (based on his grandmother’s recipe!), jeera rice, gluten free chapati, and the rose panna cotta, which was like fairy food. Also had kombucha and tried the mango lassi with alcohol. Cannot recommend this place enough!