TURN Bar + Kitchen

We were greeted by Danita who was very polite and welcoming. She made small talk and did he job as a hostess. Our server Laura, who was very attentive, guided us through the menu and also made sure to address my gluten restrictions. It's the small things that really speak volumes. The restaurant was pretty dead for a Saturday night. There were just two other tables besides us. We started with the truffle parmessan Brussel Sprouts and they were delicious. I ordered the Grilled Akura Salmon. I would say that it was a solid 6. Basically it's just a grilled piece of Salmon with asparagus on a top of a saffron corn cream which was not very flavorful. My friend got a black bean burger and she seemed to have enjoyed it. We also got a few drinks. Initially we got the turn which was okay. If you like a good balance of liquor to mix I would stay away from this. The simple syrup took over the flavor. My friend Initially ordered The Cle upon the servers suggestion but it was really sour. She ended up ordering Summer Thyme in Cleveland and she suggested that I bet the Blueberry Hill since the Turn was just subpar and I want drinking it. I told her that I was fine and didn't want to send it back but ended up ordering the blueberry hill which was really good if you like bourbon. Overall the experience and great and the atmosphere was very nice though people checking into the hotel did get a bit annoying.

The food was very good and super flavorful! I loved my gluten free crab bLT and the French toast was amazing. The food was very good. We are 3 meals there and everyone was happy every time. The only complaint is that it was not busy but took a very long time to get our food. The servers weee great and the atmosphere was calm and inviting.