Taberna Góngora

One of the best places to eat in Córdoba. They don't make reservations and there are always people waiting, but now I understand why. Unbeatable value for money, delicious food, and a wide variety on the menu. This is a great option for people with celiac disease; the entire menu is suitable. Definitely a repeat visit.

Spectacular treatment, ideal for celiacs,

The entire menu is gluten-free and what has milk, like the croquettes, is made with lactose-free milk, so I was able to eat whatever I wanted, in fact in less than a week we went twice. For the croquettes on the first day I ordered the large portion and they made me a variety so I could try them all, the truth is that I couldn't say which one is tastier. The fried anchovies with lemon impressed me a lot and I repeated them both days, it's a shame to have tried the Cordoba ratatouille on the first day, because I would have repeated them because of how good it was.