Taberna La Zarzamora

Delicious. Artichokes, broken eggs and mushrooms. Spectacular, it is not the usual tapas place, but it is worth it. Luxury homemade desserts, sublime tomato trompe l'oeil and torrija. They have the gluten-free issue under control, with friendly and professional service.

Excellent service and quality of food. We went to celebrate my wife's birthday and the owner even bought her his own candles, little details that make a difference. There are options for vegetarians and celiacs, in case anyone comes looking for this information. Little can be said about the food beyond how wonderful it is. The symphony of mushrooms, simply sublime, creaminess, texture, and above all flavor. Now, the octopus was the best I have ever eaten in my life. Tender, it melts in the mouth, but crispy on the outside, it is at its perfect point. Highly recommended. P.S. The waiter was very polite and attentive, many thanks to him for his service as well.