Taberna Zentola

Well, I'm from Vigo and yesterday I went to dinner with two friends from Pontevedra and they made a reservation at this place to have dinner and then go out. The truth is that it is a very positive point for me to have gluten-free options and gluten-free bread. I was recently diagnosed with celiac disease and I am having a hard time finding good, gluten-free food. We ordered a bottle of godello for the 3 of us, an omelet, gluten-free breaded chicken with honey mustard sauce and raxo, which came with vegetables. Everything was super delicious, especially I loved the raxo with the vegetables. Then we ordered 3 desserts. I was going with the idea of ​​the walnut muffin with dulce de leche, but since they make them homemade that day it had gluten. So, they recommended me the Carrot cake, there are many that I can't have because they come with them and that one didn't come with it and it was very good. We also had two shots of coffee liqueur and another of pomace cream, which were delicious. We paid €25 per head, but we left full and drank a lot. The waiters were lovely, super attentive and served us super fast. Surely, when I return to Ponte, I will repeat given the good experience. Despite there being a lot of people, it is a quiet place, where you can chat while you eat dinner and the decoration is cool.

We ate some toast, croquettes and omelette. The portions are well made and abundant. Good service. There is no problem with gluten, they explain it perfectly and they will replace what they can.