Went here for restaurant week
Food was delicious, I’m still thinking about the belle saison cheese.
Small plates are easily shareable
I’m celiac and the staff was knowledgeable and kind, checked in with the chef on various dishes that were safe for gluten free.
Example: the Brussels sprouts are gluten free but not celiac safe as they are cooked in shared oil.
However, the dishes I consumed were safe for celiac: wild rice pork belly, Slagel steak, beets and pears, and then the risotto for the main
Will be returning!