This spot features an interior with interesting ordering devices that enhance the experience. The corn shell caters well to gluten-free preferences, providing a unique twist on classic items, making it a standout choice for those seeking gluten-free options.
I really wish they still had the tostadas from the dollar menu. Those were so delicious, and that corn shell was perfect for us gluten-free folk. Please bring back the tostada! I also miss the breakfast skillet. That was also another delicious gluten-free alternative I loved, that they've gotten rid of. Please bring back the breakfast skillet! Otherwise, I'm always happy with the food I get and better prices than most places.