Taco Boy Folly Beach

Waited 2.5 hours for a table on a week of Florida spring break. The service was excellent; thank you Garren. But the food was mediocre at best, though it was the end of the night. Their house beer was excellent. Our family member who ordered a gluten free dish, which was assured to be so, was cooked in the same fryer as products containing gluten. It's understandable they don't have a separate fryer, but it was assured that the chef takes it "very seriously".

I let the lady up front know about my celiac disease, and the waitresses we got were already aware and offered me pointers on what/how to order. No adverse reaction at all to my food, not even cross contamination, so already it's 5 stars for me. Drinks and food are delicious on top of that. Tacos came with rice and mildly spicy beans. Their hot sauce, the "Danger Sauce", is also very tasty, but they're not playing with the name. Don't put too much on your food like I did, lol. Though even with the excessive hot sauce, it was still delicious. 👍 If you order alcohol, they do ID everyone, no exceptions. This is a good thing in my book, but it's something I should probably mention anyway.