Tacodeli

The best tacos in Austin. The mashed potatoes (papas, as they call them) in tacos are a genius idea! I almost always get the breakfast tacos, but there is a huge selection of lunch offerings as well. They boast a large salsa selection and you can tell they put thought into their salsa offerings (rather than the one variety of salsa many places offer). Their queso is solid, but not a menu highlight. If you have dietary restrictions like vegetarian or gluten free (or both like I do!), this is a great place to go, because there are so many choices; it is also a great place to go with friends as there is something for everyone. The one downside is that the tacos are small, especially for corn tortillas, which means you have to buy one extra than you would normally buy at other places (which is not a problem necessarily, but just something to bear in mind when ordering).

Came here the day after X-Mas. Last visited: Dec’ 23. Ordered: - CHILE EN NOGADA — Special for X-mas. Pork with pomegranate seeds. Choice with whole wheat taco (healthy option). - COWBOY — Beef. Choice on corn tortilla (healthy option, gluten free) And a cup for water. Enjoyed the CHILE EN NOGADA taco more. Pomegranate is one of my favorites. Ground pork went will with it too. COWBOY was ok, but steak pieces not to my liking. It was passable. Overall, decent food here especially when running on empty stomach after a short hike. Will rate 3.5/5 stars, and further it was great they are open on the 26th which is holiday for most spots.