tacoria

Been on and off this place for the past 10 years. When I first started eating here I would always get the chorizo box, recently I have gotten the chorizo a few times and it is deff not the same, not as good as it used to be. I usually get the Al pastor nowadays. My wife gets the grilled chicken, she has celiac and is fairly sensitive. She gets chicken rice and cheese, nothing else and she usually doesn't get irritated. They inform the kitchen and seem to be very safe about it, use extra paper so even the tray doesn't touch anything. Good place to eat, come eat here!

Giving this 3 stars to be generous since I couldn't actually get the chance to eat this food, because thankfully I called before hand. They have many gluten free notated items on their menu, so I was excited to find a place i could get nachos. I called to verify the chips are gluten free and they said yes, but when I continued to asked if they are fried in the same oil as gluten products they said they are. Therefore not gluten free and safe for those who have an actual Gluten allergy (celiac). Food is not made with gluten ingredients but fried in oil with gluten ingredients. Gluten free symbol on menu therefore may not be accurate for those with actual allergies and not just a lifestyle choice. Common misconception and lots of us have to find out the hard way if we don't ask many questions. I'd think about putting that disclosure on the menu/website to ensure no one is going to get sick or get an allergic reaction.