The staff has gone out of their way to accommodate gluten intolerance without gouging the price. That means the world to people who can't eat at most places. What's more is their food, both gluten-free and not, is delicious. They have some of the best salsa we've had. Every time we come here I'm excited to see the staff and enjoy my meal. One of the only Mexican restaurants where people who are gluten intolerant can eat and be treated like normal. Celiac friendly soon too I've heard.