I have celiac so I have to eat everything as gluten free. The staff was great in accommodating my request. They don’t have a GF menu but I asked her if the chef could cook my shrimp & steak hibachi GF for me. I explained that it just couldn’t have any flour, wheat, etc. she spoke to the chef, they actually had GF soy sauce they could use. My food was cooked separately and GF for me, it was delicious! No reactions after. I’m def going to be making this a regular place to go eat.