Great atmosphere and excellent food, with several gluten free options (not just salad). The macademia nut crusted chicken with mashed purple sweet potatoes was delicious, and the lilikoi cheesecake was to die for. My wife got a gf cauliflour crust pizza with pineapple, kalua pork, and ham, with vegan cheese. They were having a New Year's Eve party, with a cover charge, but we didn't stay, as it seemed more for locals and we were tired from a day at the beach. But it seemed to be a happening place.