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Tailend Restaurant St Andrews
Fish and seafood restaurant
Seafood
GF Options
Kid Friendly
Lunch
More
Bright, welcoming eatery offering gluten-free fish and chips with a fresh, warm atmosphere.
Accommodating
Some risk of cross-contamination
Trained staff
Dedicated appliances
Based on crowdsourced information
Always inquire directly about health and safety.
Always inquire directly about health and safety.
130 Market St, St Andrews KY16 9PD, UK
2.4km
People are saying
K
Unfortunately this restaurant contaminates all its deep fryers with Halloumi cheese (they deep fry it, even in the fryer reserved for Gluten Free food) which means anyone with a dairy allergy or dairy intolerance cannot eat their fish and chips without becoming ill. Such a shame they do not operate good cross contamination practice.
M
What a beautiful, fresh, warm delight of a dining experience! The restaurant was so bright, the servers were lovely, and! It was my first time finding and treasuring delicious *gluten-free* fish and chips! Enjoy!
L
"Gluten free" fish and chips made my husband whezz and cough, obviously not gluten free 😡. Long wait time and mostly batter, small fish. £25 for suppers, and an upset stomach. No thank you, won't be back.
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