I really like this restaurant! I have a wheat allergy and when I told my server she said they have gluten free soy to make hibachi in the kitchen. I really wanted sushi, so she helped me pick out 2 rolls that didn’t have anything I couldn’t eat. She also alerted the kitchen and let them know to leave off the crunchy bits. We also had miso soup and a really big seaweed salad, I forgot to take pictures of! Everything was delicious and my husband and I had a really nice experience.