Talullas

Forgot to take photos of our appetizer and entrées but EVERYTHING we had was delicious. We started with the Mezze Platter which included some of the best Patlıcan Ezmesi (Smokey eggplant dip) I’ve ever had. I’m gluten free, but my husband and daughter raved about the fresh, hot, crusty bread served with our meal. I had the lamb shank special of the evening which fell off the bone and was superb. My husband enjoyed his Adana Kebabi and daughter had the Balik Böregi, also delicious. For dessert we had Turkish coffee and shared the Kazan Dibi and Crème Chocolate. And on top of all the great food, the Turkish decor and ambiance added to the evening. One comment on the service, this was a very busy restaurant, the staff (family?) were stretched thin. Definitely a place to enjoy a relaxing, leisurely dinner with good company.

This place has a really great menu selection and are considerate of/have options for dietary needs (vegetarian, vegan, gluten free). I've never been to Turkey so I can't say how authentic the food is but I can say that the food is good. The front two booths are really nice and cozy spots for medium sized groups.