This family run restaraunt is owned by Claudia. My husband had gluten and dairy allergies, and it’s hard for him to eat without food trepidation. He had the chicken mole with rice and corn tortillas. (Needed extra tortillas because the servings are large. Omg!)
DELICIOUS food - Claudia said she only makes what she would be comfortable feeding her loved ones. This is cooked with LOVE!
We also had chicken mole burritos with chips, pico, and guacamole. Yuuum! All drool worthy!!