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Tamatebako

Vegan restaurant
Accommodating gluten-free
Dinner
Vegan
Cafe
Asian
More
Cozy izakaya with mostly gluten-free vegan Okinawa fare using homemade fermented seasonings.
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Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.
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Good to know

1

Most menu items are gluten-free, suitable for people with wheat allergies.

2

For groups of three or more, making a reservation was advised.

3

It gets busy from 7 pm to 9 pm, so calling ahead to confirm is recommended.

3-chōme-10-7 Makishi, Naha, Okinawa 900-0013, Japan
2.4km

People are saying

J
Julien Mazenauer
Exceptionnal local, vegetarian (and mostly gluten-free) cuisine with a great set of refined dishes, beautiful setting and cheerful people!
フッキー
A plant-based dinner restaurant in Naha! Gluten-free meals can also be accommodated, allowing you to enjoy plant-based cuisine from Southeast Asia. I don't drink alcohol, but we have a wide selection of alcoholic beverages, including natural wine, rum, awamori, and craft beer. Non-alcoholic options include rooibos tea, coffee, and apple juice. For first-timers, we recommend laksa and dumplings as they are standard menu items. Since you can eat seasonal vegetables, we also recommend salads, plates, and frites. When it comes to rice, you can also add rice to rouleau rice or champuru. Plant-based Okinawa soba noodles such as laksa, Okinawa soba, and mixed noodles are delicious and delicious, so please try them. Sweets include rawcake, tiramisu, and coconut ice cream. There are many types of drinks, meals, and sweets, so it's fun to visit many times and find what you like. It gets busy from 7pm to 9pm, so it's best to call to confirm. If you are a group of 3 or more, it is recommended to make a reservation. A plant-based dinner restaurant in Naha! 5葷You can enjoy Southeast Asian plant-based dishes without and gluten-free. I don't drink alcohol, but there are also plenty of drinks such as natural wine, rum, awamori and craft beer. There are rooibos tea, coffee, and apple juice for non-alcoholic drinks. If you're new to it, I recommend Lakusa and Gyoza as the standard menu. Since you can eat seasonal vegetables, I recommend salads, plates, and frits. Rice can also be added to rouge rice or champuru. As for noodles, plant-based Okinawa soba noodles such as lakusa, Okinawa soba, and mixed noodles have a wonderful flavor, so please try them. There are also rawcake, tiramisu and coconut ice cream. There are many kinds of drinks, meals and sweets, so it's fun to go there many times and find your own taste. It will be crowded from 19:00 to 21:00, so you should check on the phone. If there are more than three people, you should make a reservation.

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