Even though the service was just OK and a bit slow, the food was amazing!
Ceviche had tons of lime and just enough spice level. I wish it came with avocado.
The chilaquiles were crunchy (as they should) and the eggs runny but well cooked on the outside.
The tacos de carnitas were good too, the meat was tender and tasted great.
All three plates gluten free!
Price is also fair.
Kudos to the chef!