It used to be very good, unfortunately they preferred to include unqualified staff to save money instead of maintaining the historical goodness and quality of traditional Neapolitan foods.
The Genoese must be absolutely avoided, they no longer know what it is. Friarielli cooked like in a canteen. Ragù still good, but the meatball was absolutely not up to par.
Last note, celiacs are prohibited from going... They went back instead of moving forward…
Never again, it's now a tourist trap.