Tandoor

Tandoor is a very special place. It is warm, discreet and calm. The food is delicious, very tasty and spicy. On the menu you can find the details regarding vegan food, gluten-free or the level of spice/hotness. If you are going for the first time, I recommend ordering the tasting plate, bring a little of everything so you can know what to choose later or on a second chance. The chicken and lamb korma is spectacular and the naan (bread) is always warm. Every time I return to Tandoor I come back happy!

The good: The service is very good and the place is very quiet. It could improve: they have only 1 side option and a main option that are vegan and gluten-free, no starter. The prices are quite high and they charge you for the bread and rice separately and more than an Indian food restaurant I would say that it is an Argentinian restaurant, with excellent food but that is quite far from the dishes originating in Asia, not to mention the spiciness, of which I emphatically asked if they could put something spicier since it was not spicy at all and the answer was that that was all the spiciness they had, a displeasure considering that one goes to those places to experience "real spicy food." The prices are high. We spent 20 thousand pesos for 2 with tip included on: 1 coke zero 1 glass of white 1 plate 1 accompaniment 1 executive menu 18 thousand +2000 tip