Tandoor Palace Indian Restaurant

According to the owner Gil, I was one of the first people to enter Bombay Hall back in the late Aughts. I've always loved their buffet, which is my go-to. The most consistent, and freshest, lunch/dinner Indian buffet in town. Great pakoras, samosas, chicken tikka masala, beef meatballs, desserts, and their *three* chutneys are to die for! The mango pickle is amazing. There's something for everyone, whether meat or veg. Gil and his family (and staff) are so sweet, and have watched my daughter grow up. They always remember us as gluten-free and offer us fresh chickpea roti in place of naan. They've changed names, and now locations (this one is more their size & updated), and I hope this restaurant lives on for decades. Dip the fish in their mint chutney and thank me later. Ask about their blue plate awards. 5 STARS!!

Went here for a special occasion a friend was having. They had a little private room at the back set up for our group. From what I understand there was no charge for the room and that was nice to have this large room to ourselves. The buffet was $18 for dinner. Lots of good choices probably one of the best choices I've seen in a while in similar type restaurants. They actually had vegetable samosas. They had quite a few options for vegetarians and also gluten-free, as well as fresh vegetables. The desserts were a few great choices as well, from sugary desserts to fresh fruits. One of my friends mixed the mango pudding with the rice pudding which I thought would not work until I ate it. The flavors melted into each other beautifully. I know some of you know I love a good unsweet tea, and I'm almost ashamed to say I must have had six or seven glasses LOL. And I have to mention that the service was fantastic. I don't think any of us ever wanted for anything. FYI, just to let you know, the vegetables samosas were a bit on the spicy side, but that's what made me love them more!